Cooking for Community: A Day with Harmoneat (Yangon, Myanmar)

It’s a simple idea, a social initiative with the vision of building communities united by commonality rather than divided by difference. Their name is Harmoneat, and they operate under the pretense that food is as good a medium of change as anything else. They have only been operating for three months, and have aspirations of starting Myanmar’s first network of socially engaged food trucks. Just last week I got the chance to do food with them – Myanmar food – to see what this community building thing is all about.

It was a full course day, starting with a guided walk through the market, going on to feature some chopping, some frying, and why not, a few dashes of this or that, all culminating in an expansive feast of dishes from regions far and wide. But perhaps what stuck most is that all was complemented with plenty of stimulating conversation on the side. Food was made, bonds were formed, said food was eaten, and I sure felt better about my knowledge of ethnic Myanmar. Read More

City Guide: Yangon, Myanmar (Burma)

Yangon is a bustling city chock-full of amazing people, culture and cuisine that could keep you occupied for weeks. If you’re the romantic type, all you have to do is look up to fall in love with the aging beauty of the many architectural gems dotted along whichever downtown street you happen to stroll. Between the barbecue stands and drink stations on 19th, the many beckoning pagodas, and shopping-mecca Bogyoke Market, it might be hard to make an itinerary that also suits your conscious travel desires. Here are a few options to help make all of your mindful travels come true in Myanmar’s largest city, former capital, and reigning commercial center.

Eat:

Cafe Genius – 220 31st St, Upper Block (near Bogoyke), Pabedan, Yangon

With extensive brewing options ranging from espresso to siphon, this is easily one of Myanmar’s most advanced coffee houses. They boast a ‘seed to cup’ approach, sourcing their beans directly from farmers in the Shan Highlands of northern Myanmar. Shade-grown under indigenous trees to help preserve local biodiversity, the beans are then hand-picked and washed in a chemical-free process. They are in the process of seeking a Fair Trade certification, and encourage environmentally friendly practices by offering discounts on bulk coffee when using one of their reusable bags. And, with 10% of profits going to Danu Hill Tribes development, it really is coffee with a conscience. Menu options include: specialty coffees, shakes, smoothies, and a light snack list. Read More